Equipment

Fire Extinguisher Classes A, B, C, D and K

Extinguisher classes describe the kind of fire the agent is rated to fight. Getting this wrong is not a technicality — using the wrong agent can spread a fire, splash burning liquid, or conduct electricity back to whoever is holding the extinguisher.

The five classes

ClassRated for
AOrdinary combustibles — wood, paper, cloth, most plastics
BFlammable liquids and gases — fuel, solvents, oil, paint
CEnergized electrical equipment
DCombustible metals in specific industrial processes
KCooking oils and fats in commercial kitchens

Most commercial buildings run multipurpose ABC dry chemical units, which cover the first three. The exceptions are where it gets important.

Where the exceptions matter

  • Commercial kitchens need Class K at the cook line. Dry chemical on burning cooking oil can splash it.
  • Server rooms and electrical spaces often want CO2 or a clean agent, because dry chemical residue destroys electronics it lands on.
  • Auto shops, paint booths, and solvent handling need genuine Class B capacity, not a token ABC by the door.
  • Class D is process-specific and rare. If you need it, you already know.

Using one: PASS

  1. Pull the pin.
  2. Aim at the base of the fire, not the flames.
  3. Squeeze the handle.
  4. Sweep side to side.

Before any of that: make sure someone has called 911, make sure you have an exit behind you, and be honest about size. A portable extinguisher is for a small fire. If it is bigger than a wastebasket, or if the room is filling with smoke, leave.

Common questions

Is an ABC extinguisher enough for a restaurant?

No. Commercial kitchens require Class K near the cook line. ABC units cover the rest of the building, but they are not appropriate for cooking oil fires.

What is the difference between Class B and Class K?

Both involve liquids, but cooking oils burn hotter and behave differently from fuels and solvents. Class K uses a wet chemical agent that reacts with hot oil to form a smothering layer. Class B agents do not do that.

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